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And the apple-craze continues! In my last post I shared with you my Apple Cinnamon Muffins (which where gone really soon) and so I thought of making something that might last a little longer: oven-baked apple chips! I got my inspiration from the blog Kosher on a budget and these turn out especially well with really ripe apples as they will be very sweet and don't need any sugars added.
2 ingredients needed:
- 2-3 apples
- cinnamon
To get very thin slices you can either use a grater or you can slice them very thinly with your knife.
Add cinnamon and mix well.
Put them on two baking sheets and set the oven to 140°C. Put the baking sheets in the oven and leave the oven door open for a couple of centimeters. I stuck a wooden (!) spoon in the door because mine wouldn't stay open by itself. In some of the recipes I found online there was no mention of it, I however found it crucial to get them really dry.
Bake for about 40-50 minutes then flip the apple pieces and bake for another 40-50 minutes.
Afterwards let the apple chips cool for a little bit and then they'll be dry enough to be stored (or eaten ;) ).
These apple chips make the perfect snack during the day for me. They're delicious, easy to store and light to carry in a bag on the go. I hope you enjoy your's! Let me know how they turned out :)
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